Casserole Recipes
Find great ideas for Casserole Recipes at 123EasyAsPie.com
Q: casserole recipes?
i love chicken casserole and lamb casserole but if you use just flovouring for casserole out the pack with watr its always too watery. any advice wud be great also any help on how to do casserole with any other meats wud be great?
A: * Exported from MasterCook
Inside Out Ravioli
Serving Size : 12 Preparation Time :0:00
Categories : Casseroles Italian
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 package Spinach — frozen-chopped
1 tablespoon Oil
1 pound Ground beef
1 medium onion — chopped
1 clove Garlic — minced
1 pound Spaghetti sauce
1 cup Tomato sauce
1/2 teaspoon Salt
1/8 teaspoon Pepper
2 cups Macaroni-cooked
1 cup Cheddar cheese-shredded
1/2 cup Bread crumbs-soft
2 Eggs-well beaten
1/4 cup Oil
Cook spinach according to package directions – drain, reserving liquid. Add
water to make l cup; set aside. Heat l tbsp. oil on medium high heat. Saute
beef, onions and garlic. When lightly brown, add spinach liquid, spaghetti
sauce, tomato sauce, salt and pepper. Simmer for l0 minutes. Preheat oven to
350 degrees. Combine spinach, macaroni, cheese, bread crumbs, eggs, l/4 c.
oil. Pour this mixture into a greased l3×9x2 inch baking dish. Top with meat
sauce.
Q: Casserole recipes…?
my brother in laws dad just passed away and I want to make something to take over to their house for a meal. do you have any ideas?thank you!
A: Chicken Spaghetti Casserole
INGREDIENTS
1 (16 ounce) package spaghetti
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 pound processed cheese
1 (10 ounce) can diced tomatoes with green chile peppers
1 cup chopped green onion
4 skinless, boneless chicken breast halves – boiled, cut into bite size pieces
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
Add spaghetti and mix well, then stir in chicken.
Put in a casserole dish and top with 1-2 cups of sharp cheddar cheese.
Bake on 350 for 25-30 min.
Q: What are some tasty breakfast casserole recipes?
I’m looking for something quick and easy- less than an hour to make would be great. The recipe needs to be for eight people and if anyone has any suggestions for side items that would go well with the casserole I would like to hear them. Thanks!
A: Breakfast Casserole
http://allrecipes.com/Recipe/Breakfast-Casserole-2/Detail.aspx
Country Breakfast Casserole
http://allrecipes.com/Recipe/Country-Breakfast-Casserole/MoreRecipesLikeThis.aspx
Q: Does anybody have any good recipes for tuna casserole ?
I decided to ask a fun question, and I’m interested in trying a new tuna casserole recipe . Does anybody have any ideas ? Thank you in advance for your answers .
A: This is a good Italian tuna pasta. I like it.
Enjoy a taste of Italy with Tuna.
Ingredients:
Dressing
3 tablespoons red wine vinegar
1 large clove garlic, minced
1 teaspoon, dried basil
1/2 teaspoon salt
1/4 teaspoon sugar
Freshly ground pepper to taste
4 teaspoons olive oil
Pasta Salad
2 cups bow tie or spiral pasta; cooked, drained
1/2 cup water-packed tuna; drained, flaked
2 ounces cheddar cheese diced in 1/4 inch Cubes
1 cup halved cherry tomatoes
1/4 cup thinly sliced red onion
1/4 cup thinly sliced celery
3/4 cup steamed broccoli flowerettes
1/2 cup sliced, canned or thawed Frozen artichoke hearts
1/4 cup chopped parsley
Directions:
1. To make dressing place ingredients in small container with tightly fitting lid.
2. Cover tightly and shake thoroughly to mix.
3. To make salad In large bowl combine salad ingredients.
4. Pour dressing over all and toss to mix. 5. Chill at least 1 hour.
Q: What are some good Casserole Recipes?
I have never gotten into casseroles until recently and now I am looking for recipes. Nothing with Tuna or other types of fish please. Thank you!
A: I’ve always loved hashbrown casserole. If you want it to be the meal just add your favorite meat such as smoked sausage, ham, hamburger…..or whatever!
INGREDIENTS
1 (2 pound) package frozen hash brown potatoes, thawed
1/2 cup butter, softened
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Spray one 9×13 inch pan with non-stick cooking spray.
In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 35 minutes.
Hope that helps!
Q: Any good casserole recipes?
I’m looking for some new casserole recipes, I’m getting tired of making the same things.
A: Barbecue Chicken Casserole
INGREDIENTS
* 1 cup all-purpose flour
* 1 broiler/fryer chicken (3 to 4 pounds), cut up
* 2 tablespoons vegetable oil
* 1 cup chopped onion
* 1 cup chopped green pepper
* 1 cup thinly sliced celery
* 1 cup ketchup
* 1/2 cup water
* 3 tablespoons brown sugar
* 3 tablespoons Worcestershire sauce
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1 (16 ounce) package frozen corn, thawed
DIRECTIONS
1. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown the chicken in oil; transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish.
2. Drain skillet, reserving 2 tablespoons drippings. In the drippings, saute onion, green pepper and celery until tender. In a bowl, combine the ketchup, water, brown sugar, Worcestershire sauce, salt and pepper; add to vegetables. Bring to a boil. Pour over the chicken.
3. Cover and bake at 350 degrees F for 30 minutes. Sprinkle with corn. Bake 18-20 minutes longer or until chicken juices run clear and corn is tender.
Cheesy Nacho Casserole
INGREDIENTS
* 1 cup cubed cooked chicken
* 3/4 cup crushed nacho cheese-flavored tortilla chips
* 2/3 cup condensed cream of chicken soup, undiluted
* 1/2 cup sliced fresh mushrooms
* 1/4 cup sour cream
* 2 tablespoons 2% milk
* 1 tablespoon chopped green chilies
* 1/2 teaspoon finely chopped jalapeno pepper (optional)
* 1/4 cup shredded part-skim mozzarella cheese
* 1/4 cup shredded Cheddar cheese
DIRECTIONS
1. In a bowl, combine the first eight ingredients. Combine the cheeses; stir half into the chicken mixture.
2. Transfer to a 1-qt. baking dish coated with nonstick cooking spray. Sprinkle with remaining cheeses. Bake, uncovered, at 350 degrees F for 25-30 minutes or until cheese is bubbly.
Company Potatoes
NGREDIENTS
* 1 (2 pound) package frozen hash brown potatoes, thawed
* 1 (10.75 ounce) can condensed cream of potato soup
* 1 (10.75 ounce) can condensed cream of celery soup
* 1 (16 ounce) container sour cream
* 1/4 cup milk
* 1/2 cup chopped onion
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1/8 teaspoon dried dill weed
* 2 cups finely shredded Cheddar cheese
* 2 pinches paprika
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
2. Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish.
3. Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.
Q: Does anyone have some toddler friendly chicken casserole recipes?
I would really like some new ideas for toddler friendly casseroles with chicken in them. My toddlers are 18 months. I have school age kids too. My husband is tired of the ones I have been making so I need new recipes.
A: yes hold on, ill be back to edit 
LOVE THIS, with mashed potatoes!!!
I dont use the onion and I use real chicken
http://allrecipes.com/Recipe/Chicken-Noodle-Casserole-II-2/Detail.aspx
I also like to take chicken cube it, mix with cream of mushroom, mushrooms, and mushroom rice serve with a roll and its delish! I always cook the rice and chicken then mix everything in a casserole and bake
My bf doesnt like mushrooms so I also have made it with brocolli, cream of brocolli and cheddar brocolli rice
My son also likes vodka pasta. I get rotini noodles mix with a can of vodka sauce (calssico brand) salad shrimp, top with italian cheese and bake Sometimes I add a tad of regular tomato sauce I like it both ways
Q: Yummy healthy casserole recipes please?
I need a recipe(s) for healthy tasty casserole(s). I have a 14 month old and she eats table food now. Its hard to get her to eat veggies without putting them with another food like mac n cheese or sweet potatoes. Also, she won’t eat meat unless it is finely ground up. I need a recipe that incorporates lots of veggies, egg noodles or potatoes, ground beef, chicken, or turkey, cheese and maybe a breadcrumb or biscuit topping.
A: MEAT AND MACARONI SUPPER
1/2 c. chopped onion
2 tbsp. melted butter
1 can condensed cream of celery soup
1 (7 1/2 or 8 oz.) can (1 c.) tomatoes, cut up
1/4 tsp. thyme
Dash of pepper
1 of a 7 oz. pkg. (1 c.) elbow macaroni, cooked and drained
1 (12 oz.) can luncheon meat, cut in 1 x 1/2 inch strips
1/4 c. chopped green pepper
1/4 c. shredded processed American cheese
In medium skillet, cook onion in butter until tender but not brown. Stir in the soup, tomatoes, thyme and pepper. Add the cooked macaroni, luncheon meat and green pepper. Spoon into 1 1/2 quart casserole. Top with shredded cheese. Bake, uncovered, in 350 degree oven for 35 to 40 minutes or until heated through.
Q: Does anyone want to share some of their best casserole recipes?
I cook alot during the week for my family. I love cooking casseroles. I usually cook just meat and veggies during the week, but I’ll cook casseroles only a couple times during the week and when I do, they are the same recipes over and over. I’m looking for some new ones. I would love some great suggestions.
A: king ranch
4 shredded chicken breast
2 can cream of chicken
1 can original rotel tomatoes
1 sm pkg corn tortillias – cut or torn into bite size pieces
3 cups of mexican blend cheese
mix cream of chicken and rotel with liquid together
in round or casserole dish
layer tortillias
chicken
sauce cheese
repeat
top with cheese
bake 350 for 30 mins
tator tot casserole
2 lb ground turkey cooked, seasoned, drained * or ground beef
(1) 2lb bags tater tots
1 cans cream of mushroom
1 cans evaporated milk
1 cans cream of chicken
Brown meat & place in large cass. dish.
Cover with tater tots. Mix soup & milk together.
Pour over top. Bake at 350 for 1 Hour.
Makes 1- 9”X13” pans
Q: CHeap but very tasty soup and casserole recipes?
Long story short, I lost all the food I bought this month due to power outages, and now I need to restock on a very small budget. I’m after any good recipes for cheap soups, casseroles, curries etc. Vegetarian recipes are very helpful as well. Anything I can make in bulk and freeze as well. Thank you!!!!
I’ve already searched google for what I’m looking for by the way…wanted some tried and tested recipes
A: Pizza Casserole
1 box pasta (or Macaroni)
1lb of italian sausage (or Hamburger for cheaper)
1 Jar spaghetti sauce
1Can mushroom soup
2C Mozzarella cheese
1T garlic
1/4 c each of chopped onion and celery
Cook pasta. Brown the Italian sausage or hamburger. Add the garlic, celery, onion and mushroom soup. Spread the bottom of a casserole dish w/pasta sauce. Then put the cooked pasta down on top of that. Put the meat mixture on top of that. Put cheese on top of that. Bake at 350 for 30 min
**If using hamburger I usually add Italian seasonings such as dried basil and oregano to it.
Q: Has anyone ever tried Campbell’s soup casserole recipes?
Has anyone tries Campbell’s Cheesy Chicken & Rice Casserole and Campbell’s Green Bean Casserole? Do they taste good? Would it be a bad idea to combine both recipes into one casserole?
A: I love to combine recipes when I cook….if those are things you like they would most likely taste good combined.
We love the green bean casserole here tho forget to make it that often……..
one of our favorites is
1 lb cooked (crumbled) ground beef
1 can green beans (drained)
1 small onion finely chopped
1 can Campbell’s tomato soup
mix all together in a casserole dish
sprinkle shredded cheese over and cover with 3 cups mashed potatoes (I always make extra mashed potatoes for this but you can use instant potatoes)
Sprinkle with paprika and bake 350 oven 50 minutes !
I have used other brands soup and frozen beans, it is always a good comfort casserole and everyone likes it this time of year ! (I think this is in betty crocker’s cookbook…I know we have made it for years )
I use Campbell’s soup in alot of my cooking….i went to their web site and was surprized to see they still had this posted….my mom used to make this when i was a kid and we like it here !
http://www.campbellkitchen.com/
Chicken & Stuffing Skillet
From: Campbell’s Kitchen
Prep/Cook: 20 minutes
Serves: 4
Ingredients:
1 tbsp. butter OR margarine
4 skinless, boneless chicken breasts
1 box (6 oz.) Pepperidge Farm® One Step Stuffing Chicken Mix
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
1/2 cup shredded Cheddar cheese
Directions:
HEAT butter in skillet. Add chicken and cook 12 to 15 min. or until done. Remove chicken.
PREPARE stuffing in skillet according to pkg. directions except let stand 2 min.
TOP with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.
TIP: *Delicious with Campbell’s® Cream of Celery or Cream of Mushroom Soup.
Q: Does anyone have any great squash casserole recipes they can share?
I made squash casserole last night and had to use pringles chips because it was all i had. I still have tons of squash left to make another casserole and i can go out to buy ingredients. Do you have a good recipe that youve tried yourself? I prefer putting crackers in it.
A: Turkey Squash Casserole –
.INGREDIENTS
1 pound ground turkey
1 tablespoon vegetable oil
2 cups sliced yellow summer squash
1 medium onion, chopped
2 eggs
1 cup evaporated milk
1 cup shredded mozzarella cheese
6 tablespoons butter or margarine, melted
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup crushed saltines
..DIRECTIONS
1.In a large skillet, cook turkey in oil over medium heat until no longer pink. Add the squash and onion. Cook until vegetables are crisp-tender; drain.
2.In a bowl, combine eggs, milk, cheese, butter, salt and pepper. Stir into the turkey mixture. Transfer to a greased 8-in. square baking dish. Sprinkle with the cracker crumbs. Bake, uncovered, at 375 degrees F for 35-40 minutes or until heated through.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
Yellow Squash Casserole –
.INGREDIENTS
4 cups sliced yellow squash
1/2 cup chopped onion
35 buttery round crackers, crushed
1 cup shredded Cheddar cheese
2 eggs, beaten
3/4 cup milk
1/4 cup butter, melted
1 teaspoon salt
ground black pepper to taste
2 tablespoons butter
..DIRECTIONS
1.Preheat oven to 400 degrees F (200 degrees C).
2.Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
3.In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9×13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
4.Bake in preheated oven for 25 minutes, or until lightly browned
Q: CASSEROLE RECIPES FOR A LARGE FAMILY ?
I really need some casserole recipes, most nights I have about 6 – 8 people for dinner. Most of them teenage boys ( 17 – 20).
The recipe can be any type of casserole as we all will eat just about anything. I want to make several different types and freeze them so I have them on hand.
Thank you – If you have any other ideas I’m always open to new ideas.
Just wondering I will take the recipes and alter them if need be
A: Beef and Tater Tot Casserole
Ingredients
1 pound lean ground beef
1 pound fresh, ground pork sausage, casings removed
1 small onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup ketchup
2 tablespoons worcestershire sauce
salt and pepper
2 cup frozen mixed vegetables (corn, peas, carrots mixture)
1 (32 ounce) package tater tots, thawed
2 cups cheddar cheese
Directions
In a large skillet, brown beef and sausage, add onions, cook 5 mins. Add soup, ketchup, worcestershire sauce, salt and pepper. Simmer 10 minutes
Preheat oven to 350 degrees F (175 degrees C).
Transfer meat mixture to 9×13 glass baking dish. Layer with vegetables, then top with tater tots and season with salt to taste.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until casserole is cooked through.
Top with cheese, return to oven for 10-15 minutes.
—————————
Kielbasa Pasta Casserole
Ingredients
16 ounces dry ziti pasta
1 pound kielbasa sausage, sliced into 1/2 inch rounds
2 tablespoons vegetable oil
3 (14.5 ounce) cans Italian-style stewed tomatoes
3 (8 ounce) cans tomato sauce
1 teaspoon dried oregano
1/4 cup chopped fresh parsley
1/2 teaspoon ground black pepper
1/4 cup Italian-style dry bread crumbs
8 ounces shredded Monterey Jack cheese
Directions
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium skillet over medium-high heat, cook sausage in oil until browned on both sides, 5 minutes.
In a large bowl, combine ziti, sausage, stewed tomatoes, tomato sauce, oregano, parsley and pepper. Mix well. Pour into 9×13 baking dish. Sprinkle with bread crumbs and top with shredded cheese.
Cover with foil and bake in preheated oven 30 minutes. Remove foil and bake 10 to 15 minutes more, until top is golden.
—————————–
Pizza Casserole
Ingredients
3 cups uncooked egg noodles Or corkscrew pasta
1/2 pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced mushrooms
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 1/2 cups shredded mozzarella cheese
Directions
Preheat oven to 350 degrees F (175 degrees C).
Cook noodles according to package directions.
In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic, and green bell pepper. Drain excess fat. Stir in the noodles, mushrooms,pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
Can be made with cooked sliced sausage, bacon, sliced ham, any favorite pizza toppings, same goes for the veggies and cheese. Adjust to your families prefrence.
———————————
Chicken Tetrazzini
Ingredients
1 (8 ounce) package spaghetti, broken into pieces
1/2 cup butter
1/2 cup all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 cups chicken broth
2 cups heavy cream
1/4 cup sherry
2 (4.5 ounce) cans sliced mushrooms, drained
4 cups chopped cooked chicken
1 cup grated Parmesan cheese
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente; drain.
Meanwhile, in a large saucepan, melt butter over low heat. Stir in flour, salt, and pepper. Cook, stirring, until smooth. Remove from heat, and gradually stir in chicken broth and cream.
Return to heat, and bring to a low boil for 1 minute, stirring constantly. Add sherry, then stir in cooked spaghetti, mushrooms, and chicken. Pour mixture into the prepared baking dish, and top with Parmesan cheese.
Bake 30 minutes in the preheated oven, until bubbly and lightly browned.
————————————
Cheesy Beef Spirals
Ingredients
2 cups uncooked spiral pasta
2 pounds ground beef
2 small onions, chopped
1 garlic clove, minced
1 (26 ounce) jar spaghetti sauce
1 (4.5 ounce) jar sliced mushrooms, drained
1/2 cup sour cream
1/2 pound process American cheese, cubed
2 cups shredded mozzarella cheese
Directions
Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to a b oil. Reduce heat; cover and simmer for 20 minutes.
Place 1/2 cup of meat sauce in a greased shallow 2-1/2-qt. baking dish. Drain pasta; place half over sauce. Top with half of the remaining meat sauce; spread with sour cream. Top with American cheese and remaining pasta and meat sauce.
Sprinkle with mozzarella cheese. Cover and bake at 350 degrees F for 25-30 minutes. Uncover, bake 5-10 minutes longer or until bubbly.
—————————–
Chicken and Stuffing Bake
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 cup milk
1 (6 ounce) package stuffing mix
3 cups cubed cooked chicken breast
2 cups fresh broccoli florets, cooked
3 celery ribs, finely chopped
1 1/2 cups shredded Swiss cheese, divided
Directions
In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese.
Transfer to greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375 degrees F for 20 minutes or until heated through.
Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
—————————-
Serve any of these with a salad, side veggies or dinner rolls.
Q: Good casserole recipes?
Does anybody know any casserole recipes that you’ve tried and that freeze/reheat well? Preferably ones that use chicken, rather than beef or any other meat.
I have visited websites such as Once a Month Cooking, and have tons of recipes I have tried/will try. I’m asking if there are any recipes you have specifically tried that were well liked?
A: CORNBREAD CASSEROLE
1 lb. ground meat (beef, turkey, chicken)
1 can whole kernel corn
1 can peas
1 can Rotel tomatoes
1 can tomato sauce
1 tbsp. chili powder
1 can pinto beans
1 can green chilies
2 pkgs. cornbread mix
2 c. grated cheddar cheese
Brown meat in large skillet and drain fat. Add all other ingredients and stir well. Spoon mixture out into large casserole dish. Prepare cornbread mix as directions indicate. Pour over the meat mixture and bake at 375 degrees for 30 minutes, or until cornbread is done.
BAKED CHICKEN DINNER
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 pkg. (16 oz.) frozen baby carrots, thawed, drained
1 can (16 oz.) whole berry cranberry sauce
1/4 cup Italian Dressing
1 pkg. (6 oz.) Stuffing Mix for Chicken
Preheat oven to 350°F. Place chicken and carrots in 13×9-inch baking dish; top with combined cranberry sauce and dressing. Prepare stuffing mix as directed on package, using 1 cup water and 2 Tbsp. margarine. Spoon over ingredients in baking dish. Bake 50 to 55 minutes or until chicken is cooked through. Makes: 6 servings
Q: what are some good casserole recipes?
I am looking for some casseroles recipes that can be done in a crockpot preferably, but I welcome all answers.
A: hi. I found this cool website of casserole recipes there are many recipes in it just click this link:
http://www.cookitsimply.com/groups/casserole-recipes-0040-0c21.html
or this link: http://www.recipes4us.co.uk/Casseroles.htm
and this link is all videos how to make good casserole recipes:
http://www.videojug.com/tag/casserole-recipes
нσρє ι нєℓρє∂ !
From: ☆★ѕтαя ☆★
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