New Year Recipes

Find great ideas for New Year Recipes at 123EasyAsPie.com

Q: Traditional Chinese New Year Recipes?
I’m doing a school project on the chinese new year, and i have to have enough small food samples for about 35 people. I’m looking for something made with ingredients that i could find around my kitchen or easily in a grocery store that aren’t super expensive either.
So, I’m thinking maybe some kind of drink (if alcoholic, maybe alochol could be substituted for sprite or something- it’s for high school sophomores lol) or soup.
Any help is much appreciated, thanks!

A: That’s a lot of people to have to provide “samples” for. I second the motion for the egg drop soup. You might wanna add a bag of frozen peas and carrots (for color) and maybe dice up some tofu in really small pieces.

Do YOU actually have to prepare the food? Why not go to one of those $1 Chinese food spots and pick up some noodles (because that’s hella traditional – means LONG LIFE).

I MADE a Chinese dinner for like 5 of my friends and it cost me a small fortune for all the ingredients and it took forever to cook. Good luck!

Q: Tips for a calm and easy New Year?? Recipes or decoration….?
Hi there!

1st HAPPY NEW YEAR! Hope you will have a great year 2008!!
Do you have any tips for a simple diner? I don’t want to make a huge thing with it as then you dont control much of the evening. I have about 10 people coming and would like to do easy recipes. I have desert and the entrance and salade. Any main dish idea?
If you have decoration tips they are more then welcome!

Any information would be great! (when I have 10 answers, insults don’t count, I’ll give you my desert recipe… deal?)

A: White Castle hamburgers. You can slide your way into the new year.

Q: Traditional Chinese New Year Recipes? Care to share your favorite one’s?

A: Chinese New Year Whole Fish With Sweet and Sour Vegetables
This recipe comes from a Chinese friend. Simple and delicious especially when she made it!
4 servings 25 min 10 min prep

35 1/3 ounces fish, cleaned and scaled
salt
vegetable oil
1 tablespoons shredded fresh ginger
1 red chili, deseeded and finely chopped
3 spring onions, sliced
1 carrot, thinly sliced
1 red capsicum, thinly sliced
3 tablespoons light soy sauce
3 tablespoons oyster sauce
2 tablespoons sugar
3 tablespoons vinegar
1 tablespoons sesame oil
2 teaspoons cornflour

Score the fish flesh, cutting 3-4 diagonal slits through to the bone on both sides.
Season with salt rubbing the salt into the cuts.
Cook under a preheated grill 4 minutes each side. Alternatively bbq it.
Meanwhile heat a wok, add a little oil, add ginger, chilli and vegetables tossing well over high heat for 2-3 minutes.
Add soy and oyster sauces, sugar, vinegar and sesame oil and bring to the boil.
In a bowl mix cornflour to a smooth paste with some cold water, add to the pan and simmer until sauce thickens.
Place fish on serving platter and spoon sauce and vegetables over the top.

Chinese New Year Cookies
60 or more 15 min 5 min prep
Change to: or more US Metric
12 ounces semisweet chocolate
12 ounces caramel candies
2 cups chow mein noodles
2 cups salted peanuts

Unwrap caramels.
Combine chocolate and caramels in top of double boiler.
Heat over med until completely melted.
Add noodles and nuts.
Stir well.
Drop by teaspoon onto wax paper.
Chill.

Chinese New Year Rice
6 servings 20 min 20 min prep

3 tablespoons vegetable oil
1 lb cooked chicken breasts, cut into bite-size pieces
3 1/2 cups cooked rice, chilled
3 green onions, sliced
1 stalk celery, diagonally sliced
1 small carrot, shredded
1-2 tablespoon soy sauce
1/8 teaspoon black pepper

Heat oil in a large skillet or wok over medium high heat.
Add chicken.
Cook and stir until lightly browned.
Add remaining ingredients.
Cook and stir about 10 minutes.
Serve.

Chinese New Year Wonton Soup
6 servings 35 min 20 min prep

1/2 lb mushrooms
1/4 lb sliced ham
1 tablespoon oil
1/4 lb small shrimp
1/2 cup minced green onions
2 tablespoons soy sauce
12 wonton skins
2 green onions, diagonally cut in 1 inch pieces
4 cups chicken broth
1/2 lb fresh spinach, trimmed,washed,drained,cut in thin strips

Mince 3/4 cup of mushrooms.
Slice the rest.
Saute’ ham in oil, drain on paper towel.
Set aside 6 shrimp and finely chop the rest.
Add minced mushrooms, onions, and soy sauce to the chopped shrimp.
Mix to a paste consistency.
Place mixture in the middle of the wonton skin.
Brush water on 2 borders of the skin, covering 1/4″ from the edge.
Bring one end over to form a triangle.
Seal edges.
Pull the other 2 ends together to meet and overlap under filling.
Moisten 1 end, pinch firmly.
Bring chicken broth to a boil.
Add wontons, sliced mushrooms, green onions.
Simmer 10 minutes.
Add reserved 6 shrimp and spinach.
Cook until spinach wilts.
Top with ham strips.

Q: Anyone have any New Year’s recipes?
I want to make some food for New Year’s Eve… What are some traditional stuff that you make or you do?

A: The best food to prepare for New Year’s Eve is finger food and appetizers. Tradition says that you should serve pickled herring for luck. And on New Year’s Day, NEVER, NEVER, NEVER serve poultry of any kind. Those who do will scratch for money all year long. For financial wealth, eat pork – that way, you will roll in cash.

Q: I’m have a Chinese New Year party, any recipes and decorating ideas?
I’m having silky corn and chicken soup and crab rangoons, chicken satay and ?????
I’d also like ideas for table settings, party favors, etc.

A: I think this site would be helpful (food)

http://www.foodnetwork.com/food/et_hd_chinese_new_year/article/0,1972,FOOD_9831_1745837,00.html

This is for a kids party but I think there are some good ideas

http://www.kidspartyfun.com/pages/themes/chinesenewyear.html

Something else that may be helpful
http://www.educ.uvic.ca/faculty/mroth/438/CHINA/decorations.html

http://www.chinatown-online.co.uk/pages/learn/class_newyear.html

Good luck

Q: What are some good vegetarian/vegan finger food appetizer recipes for New Year’s Eve?

A: stuff mushrooms
spinach puff pastry
hummus
baba ganoush
falafel
garlic bread fingers
veggie sticks
guacamole or salsa

Q: I would like Belgian New Year’s Eve Customs and Recipes?
I am having a New Year’s Eve Party and know my Italian customs and recipes but not my Belgian customs and recipes. Thanks

A: The site on the Internet to find
http://www.dricq.com/school/index.shtm
http://www.dricq.com/school/Health/14102.shtm

http://www.dricq.com/school/Health/index.shtm

Q: Anyone have any good recipes for New Years Eve?
I have been invited to a New Year’s Eve party and have been asked to bring a snack type food(i.e. finger foods or some type of dip). Does anyone have any easy or good recipes? I do not like to cook and I love simple things so, anything that combines those two things would be great!

A: CRAB DIP…
on a flat plate put a layer of cream cheese
then put a layer of cocktail sauce
then put a layer of crab meat from a can
put crackers around it for dipping!
YUMMY!!

Q: I am Going to try to lose some wieght this New Year. What are some Healthy Recipes and, or Exercises?
I like To eat But I need to stop what are some healthy suggestions.

A: In addition to 60 minutes of cardio a day (Walking, jogging, swimming, dancing, or jumping rope are great!) I do ab circuits multiple times daily. These help you get toned which equals a sexy body which equals more confidence. When your body feels stronger, your confidence shines through.
*100 crunches
*50 bicycle crunches
*25 leg lifts
*balance your weight on your right elbow (20 seconds)
*balance your weight on your left elbow (20 seconds)
*20 push-ups

Tip: always keep your abs tight (even when sitting or walking)

Diet: eat foods low in sodium to counteract bloating of the stomach; eat healthy food all around

For arms, legs, etc. I use resistance bands, weights, and do squats and lunges (50 lunges at a time and 25 squats at a time).

Small changes are a key to starting a healthier lifestyle
*Take the stairs instead of the elevator.
*Walk up the escalator if there aren’t stairs.
*During a break from work, just go outside and walk (you’ll be more inspired to keep at it if it’s outside on a pretty day) or do a few squats.
*Start small: Do a few crunches/ push-ups each day, and steadily increase the number.
*Even though your schedule is busy, try to fit in at least 30 minutes of walking or some other cardio. (jogging, swimming, jumping rope)
*Turn on some upbeat music and just dance… At home, this isn’t embarrassing or anything. Just relax and dance; it’s really fun!
*Throw out all the junk food in your house, and don’t let yourself buy any… When you’re tempted to buy/eat junk food, picture yourself as gorgeous and thin… that’ll keep your focus on the goal.
*Switch to whole grain foods; they are much healthier.
*Choose healthier snacks… We’re always tempted by sugary and high calorie snacks like we find in vending machines. Instead pack an apple, a rice cake (they are REALLY good), or a nutrition bar.
*Add more servings of fruits and vegetables; it’s tough, but they are healthy and can fill you up faster.
*When fixing a meal, prepare everything then put up the bags, boxes, etc. so you won’t be tempted by seconds.
*Brush your teeth right before and after a meal. It will curb your appetite.
*Eat slowly and take smaller bites because the “I’m full” hormones will be signalled better.

Q: New Year appetizer recipes?
I am thinking of inviting a few friends over and wondering what would be some great recipes I could get to together and try out… they love to eat.. what are some of your favorite recipes?

A: Easy dip my daughter did this year:

2 pkgs cream cheese
1 pkg Jimmy Dean Sausage
2 cans Rotel tomatoes

Put in slow cooker, heat thoroughly, serve with corn chips.

I do a mexican dip:

1 lb. ground beef cooked
1 pkg. cream cheese
1/2 lb. cheddar shredded
1 med jar salsa

Mix in slow cooker, heat thoroughly, serve with corn chips.

Q: Do you have any New Year’s recipes that you make/eat for good luck?

A: Well I don’t make any thing but I do drink large quantities of alcohol if that counts.

Q: what are some great food recipes for the new year 2008????

A: Just depends on what you like:
Breakie:
Buttermilk pancakes with berries and yogurt.
Lunch:
Flat bread + Any combination of fillings.Wrap up,toast it in sandwich-press if desired,cut in half and serve.
Filling Ideas:
Advocado & Chicken,Ham/Cheese/Tomato,Bacon/egg/cheese/tom-sauce,Salad,Tuna Salad,Get Creative!
Dinner:
1) Homemade pizza-
its a classic,its easy & fast and its healthy.Try using a tortilla as a pizza base!Kids LOVE joining in to make these too!
2)Buy a CrockPot ‘aka’ Slow-Cooker…DO this in the morning before you go to work:
Put chosen meat(shanks are great,keep other varieties of meat in large chunks for best results)add any combination of vegies,a cup or two of water or other liquid like stock or tinned tomatoes,put the lid on,set to low and walk out the door.When you arrive home (up to 8 hrs later),turn off your slow cooker,serve with mashed potato or rice,and a simple salad.
3) Baked Potatoes:
Use Medium to Large Potatoes,2 per person.Dry bake(no oil) in moderate oven until cooked(stab with skewer after 40 mins to see if soft enough).Cut a cross in each,but not all the way to the bottom,brush with a little butter,put back in oven for another 10 mins to get a little crispy if desired.Serve 2 each on plates,top with a variety and combination of toppings,eg:Diced tomato,Diced bacon,Cheese,Sour Cream,Homus,Shredded Lettuce,Diced Onion,Chopped Mushroom,Bolognese Sauce,Tuna Salad,Any other Diced Meat,Chilli-con-carne.Enjoy!
Desert:
Death-By-Mud-Cake…Just buy a packet choc cake mix and instead of adding the 1cup of water as per directions,add 1cup of chocolate liquer or schnapps.Result:A very moist mud cake(alcahole in liquer or schnapps will cook out so kids can still eat this!)Serve with good quality vanilla ice-cream, or a tablespoon of double cream.

Q: Any recipes for Vietnamese New Year (Tet)?
Are there any Tet recipes you like? I need some answers quick because Tet is tomorrow!

A: Vietnamese Pho
4 servings

5 lbs beef bones with marrow
5 lbs oxtails
1 lb flank steaks
2 large onions, unpeeled, halved, and studded with 8 cloves
3 shallots, unpeeled
2 ounces ginger, unpeeled (1 piece)
8 teaspoons star anise
1 cinnamon stick
4 medium parsnips, cut in 2-inch-chunks
2 teaspoons salt
1 lb beef sirloin
2 scallions, thinly sliced
1 tablespoon cilantro, chopped
2 medium onions, thinly sliced
1/4 cup hot chili sauce
1 lb rice noodles (1/4-inch wide (or banh pho))
1/2 cup nuoc nam (Vietnamese fish-sauce)
black pepper, freshly ground
2 cups fresh bean sprouts
2 fresh chili peppers, sliced
2 limes, cut in wedges
1 bunch fresh mint
1 bunch fresh Asian basil or regular basil

Soak bone overnight in cold water.
Place bones, oxtails and flank steak in a large stock pot. Add SALTED BOILING water to cover and bring to a boil. Better yet, boil water, add salt then add bones. Marinate oxtails and flank steak with fish sauce, sugar, black pepper.
Cook 5 minutes, drain and rinse pot and bones.
Return bones to pot, add 6 quarts COLD WATER and bring to a boil. Skim surface of scum and fat. Stir bones at bottom. After 1 hour of simmering, add oxtails & flank steak.
The ginger root, shallots, and onion need to be roasted. The ginger root until the outer layer peels off easily. The onion until outer layer is semi-burnt. About 3 min. Roast the anise seeds in a pan for 2 min. Add to broth while waiting to boil.
Meanwhile, slice beef sirloin against grain into paper-thin slices, about 2-by-2 inches. Slice flank steak the same way; that is after they are cooked for about 1 hour.
Set aside. In a small bowl, combine scallions, cilantro, and half the sliced onions.
Place remaining onions in another bowl and mix in hot chili sauce. Soak rice noodles in water. When broth is ready, discard bones.
Strain broth through a colander lined with a double layer of damp cheesecloth into a clean pot. Add fish sauce and bring to a boil.
Reduce heat to simmer.
In another pot, bring 4 quarts of water to a boil.
Add noodles and drain immediately.
Do not overcook noodles

Vietnamese Cabbage
A little unusual but easy side dish to prepare. Chinese cabbage can be used as well as ordinary cabbage. Some tabasco or red pepper flakes could spice it up quite nicely if desired.
6 servings
20 min 10 min prep
1 egg
1 teaspoon fish sauce or 1 1/2 teaspoons soy sauce
1 tablespoon oil
3/4 lb cabbage, cut into thin strips about 2 inches long
1 clove garlic, crushed
black pepper

Beat the egg with the fish sauce and set aside.
Heat wok over high heat, add garlic and oil.
When garlic turns brown remove and discard it.
Add cabbage, stir fry 2 minutes.
Add 2 Tbs water, cover and cook on medium heat for 3 minutes.
Increase heat to high and make a well in cabbage.
Pour egg mixture in well.
Stir fry 2 more minutes, add pepper and serve.

Vietnamese Spring Rolls
These spring rolls, served with dipping sauce are a favorite at our house. While they are a little tedious to make, the recipe makes about 20, so they can be frozen and then just thawed the next time. Cook time is approximate, it will depend on how many you make, and whether you need to do them in batches.
20 spring rolls
1 hour 30 min prep
1 lb ground pork
1 (4 ounce) package rice vermicelli, soaked in cold water for 15 minutes,drained and chopped
1 egg
1 green onion, minced
1 small onion, minced
2 cloves garlic, mashed
1/4 cup finely grated carrots
1/4 cup finely grated cabbage (optional)
1/2 cup bean sprouts
3 tablespoons cilantro, chopped
2 tablespoons white wine
salt
white pepper
20 spring roll wrappers (I like the frozen ones, though the dry rice wraps are good too, just more difficult to work with)
oil (for frying)

Combine all ingredients except wraps and oil in a bowl.
On a damp tea towel, place a wrap, and fill with a couple of tablespoons of the pork mixture in a sausage like shape at one end of the wrap.
Fold sides in, then begin rolling spring roll at the mixture side.
Seal roll by moistening edge with water.
Heat oil over medium-high heat.
Fry rolls, turning frequently until cooked through and golden, about 5-7 minutes.
Drain on paper towels, and serve with Spring Roll Sauce (Nuoc Mam).
Keep warm in heated oven.
Note: The spring rolls may be made ahead, and frozen, and then fried when thawed.
Spring rolls may be kept in fridge until ready to fry too, up to a day or two in advance.
Ground chicken may be substituted for the pork, and chopped shrimp may also be added for a special flavor combination.

Vietnamese Meatballs
We made a delicious meal of these, Chinese eggrolls, Thai corn fritters, and nuoc cham dipping sauce. These can also be grilled.
20 meatballs
22 min 15 min prep
1 1/2 lbs ground beef
2 cloves garlic
1 tablespoon rice wine
1 tablespoon fish sauce
1 tablespoon soy sauce
1/2 teaspoon sugar
1 egg white
1 tablespoon sesame oil
2 tablespoons cornstarch

Combine all ingredients until well blended.
Make 1″ meatballs.
Put them on wooden skewers (about 4 per skewer–you kind of have to mold them on to the skewer).
Broil (or grill) until thoroughly cooked.

Vietnamese Crispy Pancakes
Found this recipe in the People’s Friend, a scottish magazine. They filled these pancakes with a seafood salad mixture, but i guess you could use anything.
4 servings 40 min 10 min prep

12 1/3 ounces rice flour
1 teaspoons ground turmeric
1/4 teaspoon salt
1 teaspoons sugar
3 1/4 cups coconut milk
2 teaspoons sunflower oil
1 1/16 cups water, plus extra required to make batter smooth

Sift the rice flour and turmeric, salt and sugar together.
Stir in the coconut milk, sunflower oil and water until well combined and batter is smooth with a pouring consistency.
Using sunflower oil, heat large non stick pan and pour in enough batter to make a nice, thick pancake to desired size.
Let this cook on one side for about 3-5 mins until golden.
The recipe does not say to cook on both sides, so I guess the uncooked side would have to be dry before you took it out.

Q: Do you have any good dessert recipes for New Year’s Eve?
Preferably involving lady fingers…

A: Fruit Pizza is always a hit

I’m personally making cupcakes with sparkling sugar dusted on top.

Q: What websites have recipes for non-alcoholic drinks to make for New Year?
Sweet as in fruity, chocolate, cinnamon, etc., are preferred.

A: You can just google virgin drinks but here is a website that has a lot of recipes.

http://www.drinksmixer.com/cat/8/

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