Beverage Recipes

Find great ideas for Beverage Recipes at 123EasyAsPie.com

Q: beverage recipes?
im a 14 year old girl living in philippines.
this saturday,we will have our field trip.what non-alcoholic beverage recipe can be very good in taste and affordable and can serve 5-10 people?

A: Ginger Lemonade

3 cups granulated sugar
4 quarts water
14 slices fresh ginger root
4 cups fresh lemon juice
2 lemons, sliced

In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat. Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least one hour, or until chilled. Serve over ice and garnish with lemon slices.

Pineapple Colada Smoothie

1/3 cup crushed pineapple, slightly drained
1 cup nonfat vanilla frozen yogurt
1/2 teaspoon coconut extract

Combine all ingredients in blender. Process until smooth. Serve immediately.

Makes 1 serving.

Chocolate Malt

1/2 cup Whoppers
1/2 cup milk
2 scoops ice cream

Combine and mix in blender all the ingredients in a blender.

Makes 1 serving.

Q: What are some hot alcoholic beverage recipes?
We will be going to the Bears/Packers game Monday night and it’s supposed to be like negative 500 degrees.
Anyone got any good HOT alcoholic beverage ideas?
LOL No way!!!
Go BEARS!

A: Malt wine
Mexican hot chocolate or coffee (add khalua)
Irish hot chocolate or coffee (add bailey’s)
Mulled hard cider

Those are my favorites.

Q: Alcoholic Beverage Recipes including Mezcal Jaral de berrio?
I’m doing a project and I need to find some recipes that have Mezcal Jaral de Berrio used in it.
Thanks.

A: i don’t know any, mezcal is usually drunken strait. but you could probably substitute it in for tequila in a recipe.

just wondering but a project for what?
i don’t know any schools that assigns projects about alcoholic beverages

Q: What are some good warm/hot alcholic beverage recipes?
It’s gettin cold and I need a nice drink to warm me up.

Straight vodka just doesn’t do it for me anymore.

A: Holy Cow! yes that is a drink!

your grandmother told you to drink warm milk before going to bed when you couldn’t sleep?

this recipe is similar.

1 cup hot milk, a shake or two of nutmeg, a tablespoon of sugar, and a shot of rum, brandy, or bourbon. Note I said OR!!!

Q: What are some Thai beverage recipes?
And, can I easily obtain the ingredients?

A: Below are some cocktail recipes created by a few famous bartenders in Thailand / Bangkok.

<<<<<<< Balistic Basil >>>>>>> By Dannie Joel Sorum

Maritin
40 ml Gin
20 ml Sour apple liqueur
1 sprig Sweet basil
5 ml Gomme

Direction:
Shate the ingredient together with ice and doulbe strain into a martini glass. Garnish with sweet basil on a stick.

<<<<<< Golden Triangle >>>> by Ben David Sorum

Highball
40 ml Gold tequila
20 ml Grand Marnier
Chang beer (as top)
3/4 freshly squeezed juice of lime
8 – 12 mint leaves
10 ml gomme

Direction :
In a mixing glass, muddle lime and mint with gomme. Add the remaining ingredients except beer and fill with ice. Shake sharply and pour it into a highball glass filled with crushed ice. Top with beer. Garnish some mint leaves on top.

<<<<< River Express >>>>> by Ben David Sorum

Martini
30 ml Mekhong Rum (or Dark Rum)
30 ml Tia Maria
30 ml Espresso
10 ml Vanilla gomme

Direction :
Shake the igredients together with ice and strain into a martini glass. Garnish with swirls of chocolate sauce.

Non Alcohol

<<<<< Samui Slurpy >>>>>>> by Johan Davidsson

Highball
50 ml Coconut milk
100 ml Milk
1 banana
1 tablespoon Manuka honey

Direction:
Blend the ingredients and serve in a coco flake-rimmed highball glassed filled with ice.

Q: What are some Columbian [SA] beverage recipes; other than columbian coffee ?
i dont need to know about to coffee.
it can be a simple recipe too.

-thnx

A: 1.) It’s ‘Colombia’.

2.) Hot cocoa with grated cheddar cheese. I just told the person above you about it. Try it. It is supremely good.

Q: Are there any non-alcoholic Renaissance beverage recipes?
My school is holding a Renaissance Faire and I’d like to contribute by bringing in some beverages.

A: To make good Almond Milk (Don’t know how this one will turn out but good luck)
This Renaissance almond milk recipe makes a delicious, warm beverage that was enjoyed by both the young and old alike.

Take Jordan Almonds blanched and beaten with Rose water, then strain them often with fair water, wherein hath been boiled Violet Leaves and sliced Dates; when your Almonds are strained, take the Dates and put to it some Mace, Sugar, and a little Salt, warm it a little, and so drink it.

Hot Mulled Cider (this calls for brandy but I am sure it will be good without it)
# 2 quarts apple cider
# 2 quarts red grape juice
# 2 cups orange juice
# 3 lemons, sliced
# 3 oranges, sliced
# 2 pieces candied ginger
# 1 stick cinnamon
# 4 whole cloves
# 2 cardamom pods

Q: Can you give me some non-alcoholic beverage recipes?

A: Luscious Slush Punch
“This is without a doubt the best punch I’ve ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!”

INGREDIENTS
2 1/2 cups white sugar
6 cups water
2 (3 ounce) packages strawberry flavored gelatin mix
1 (46 fluid ounce) can pineapple juice
2/3 cup lemon juice
1 quart orange juice
2 (2 liter) bottles lemon-lime flavored carbonated beverage
DIRECTIONS
In a large saucepan, combine sugar, water, and strawberry flavored gelatin. Boil for 3 minutes. Stir in pineapple juice, lemon juice, and orange juice. Divide mixture in half, and freeze in 2 separate containers.
When ready to serve, place the frozen contents of one container in a punch bowl, and stir in 1 bottle of lemon-lime soda until slushy.

Apple Orchard Punch
“This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.”

INGREDIENTS
1 (32 fluid ounce) bottle apple juice, chilled
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 cup orange juice
1 1/2 liters ginger ale
1 apple
DIRECTIONS
In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

Amazingly Good Eggnog
4 cups milk
5 whole cloves
1/2 tsp vanilla extract
1 tsp ground cinnamon
12 egg yolks
1 1/2 cups sugar
2 1/2 cups light rum (Substitute some rum flavoring/extract)
4 cups light cream
2 tsp vanilla extract
1/2 tsp ground nutmeg

1 Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
2 In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
3 Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.

Q: rival beverage fountain recipes?
I want recipes for this beverage fountain, please.

A: 1/4 C cold black coffee
2 t Lipton instant lemon-tea powder
1/8 t vanilla extract
1 level t sugar or artificial sweetener
few grains of black pepper
Recipe
Combine well together and mix with equal parts of club soda to make one tall drink.

Yield: 1 Batch
1 ts Dry yeast
1/2 c ;Water, warm
2 c Sugar, granulated
1 qt ;Water, hot
4 ts Rootbeer extract
Dissolve yeast in 1/2 cup warm water. Dissolve sugar in 1 quart hot water. Mix together dissolved yeast, sugar and root beer extract in gallon jar. Fill jar with warm water and stir until all ingredients are well combined. Cover jar. Set in warm sun for four hours. It will be ready to drink the next day. Chill soft drink before serving.

Q: What are some beverage recipes from Ivory Coast?

A: IVORY COAST Beverages:

Bangui (Palm wine)
Café (Coffee)
Jus de Gingembre (Ginger ale)
Thé Rouge (Red tea)

Q: Are there any beverage recipes that include milk and honey?

A: 2 small ripe banana peeled
2 cups milk
2 tbsp honey
1/2 tsp vanilla

Place bananas, milk, honey and vanilla in a blender. Cover. Blend until smooth and frothy. Serve immediately.
===

Honey Grog – 8 servings
4 cups cider or apple juice
juice of one orange
1/4 cup honey
2 tbsp butter or margarine
1 cinnamon stick, 3 inches long
1 tsp grated orange peel
1/4 tsp ground nutmeg
½ to 3/4 cup light rum (optional)
Combine all ingredients except rum in a medium saucepan and bring to a simmer, stirring occasionally.
Simmer 5 minutes.
Stir in rum just before serving, if desired.

Fruit and Honey Punch – 8 to 10 servings
2 cups each apple cider and cranberry juice
1/4 cup honey
1 cinnamon stick
4 each cinnamon stick lemon slices and whole cloves
Combine all ingredients in saucepan; heat only until mixture boils.
Pour into serving glasses or mugs; serve immediately.
Tip: One to two cups of dry red vine may be added.

Hot Spiced Tea – 4 servings
4 cups freshly brewed tea
1/4 cup honey
4 cinnamon sticks, each 3 inches
4 whole cloves
4 slices citrus fruit
Combine tea, honey, cinnamon and cloves in medium saucepan.
Bring to a simmer over medium heat and continue heating without boiling for 5 minutes.
Strain into mugs
Serve hot
Garnish with citrus fruit

Spiced Honey Coffee – 8 servings
1/4 cup honey
4 whole cloves
4 sticks cinnamon
1 slice (½ x 2 inches) lemon peel
1/4 cup brandy
Strong hot coffee
Combine honey, cloves, cinnamon sticks and lemon peel in small sauce pan
Cook and stir over medium heat. until mixture boils 1 minute.
Stir in brandy.
Spoon 1 tbsp mixture into each demitasse cup
Stir in coffee

Mexican Coffee – 4 servings
4 cups hot espresso-style coffee*
3/4 cup half-and-half cream
1/3 to ½ cup honey (to taste)
2 tbsp unsweetened cocoa
1 tsp ground cinnamon
sweetened whipped cream (optional)
chocolate shavings (optional)
Combine coffee, half-and-half, honey, cocoa and cinnamon in blender
Blend 1 minute on high.
Pour into mugs; garnish with whipped cream and chocolate shavings.
*Hot strong coffee may be substituted.

Q: i am looking for some really yummy beverage recipes and food recipes?
something that is unique and new basically. i love a lot of different textures & flavors and figure friendly food…so type away! =)

A: hope you like these..good luck lol and sorry their not really “figure friendly” but they taste soooooooo good!!

Chicken Cordon Bleu Burgers
27 min 15 min prep
2 teaspoons vegetable oil or olive oil, plus more for drizzling
4 slices Canadian bacon
2 lbs ground chicken
2 teaspoons sweet paprika
2 teaspoons poultry seasoning
2 teaspoons garlic steak seasoning (Montreal Steak Seasoning) or salt and pepper
1 shallot, finely chopped
4 slices swiss cheese
2/3 cup mayonnaise
3 tablespoons Dijon mustard
2 tablespoons fresh tarragon, 4 sprigs chopped
4 kaiser rolls or English muffins, sour dough, split and toasted
8 leaves leaves lettuce
1 tomato, vine ripe, thinly sliced
Preheat grill pan, nonstick griddle, large nonstick skillet or table top electric grill to medium high heat.
Add 2 tablespoons of oil and Canadian bacon. Warm bacon and caramelize it at edges, 1 to 2 minutes on each side. Remove to a piece of foil. Fold foil over loosely to keep warm.
Pour olive oil on plate. Finely chop shallot (not too much shallot or too big, or the burgers will fall apart).
Combine chicken, paprika, poultry seasoning, grill seasoning, shallot.
Score meat with the side of your hand to separate into 4 equal amounts. Make 4 large patties, 3/4 to 1 inch thick. Drop each patty onto the plate you poured olive oil on and coat with oil and place on hot grill pan, griddle or in skillet. Cook 5 minutes on each side, until chicken is cooked through.
Top patties with reserved cooked Canadian bacon and Swiss cheese. Fold each slice of cheese in half to fit the burger. Cover loosely with tin foil. Turn off pan and let cheese melt, 2 minutes.
Combine mayonnaise (or reduced fat mayonnaise, eyeball it), mustard, tarragon. Slather bun tops or English tops with sauce. Place Cordon Bleu burgers on bun bottoms and top with lettuce and tomato. Put bun or muffin tops in place. Serve with fries.

Italian Sausage Stromboli
1 lb frozen pizza dough, defrosted
1/2-3/4 lb Italian sausage
1 green pepper, 1/4 inch wide slices
1 medium onion, 1/4 inch wide slices
italian seasoning
1-1 1/2 cup mozzarella cheese
2-3 tablespoons grated parmesan cheese
pizza sauce (optional)
Lay pizza dough on a lightly floured surface so it can rest.
Slice Italian sausage into 1/2 inch slices; fry in a 10″ skillet over medium heat until browned, about 10 minutes.
Add 1/2 cup water, peppers and onions; bring to boil and cover.
Reduce heat to low and cook about 5-10 minutes more, or until veggies are tender and sausage is heated through.
Drain liquid from skillet and sprinkle sausage mixture with Italian seasoning; set aside.
***If you have leftover sausage, onions and peppers, like I did, you just need to warm it up***.
Preheat oven to 375 degrees and spray a baking sheet with cooking spray.
Roll pizza dough (on a lightly floured counter) into a rectangle, approximately 11 x 17.
Sprinkle with sausage mixture, then the cheeses.
Start at the bottom of the long side and roll jellyroll fashion, stopping occasionally to stuff sides it. When you get to the end, pinch seam together, trying to squeeze air out as you go.
Place seam side down on baking sheet; bake for about 25 minutes at 375 degrees.
Remove from oven and lay a clean dish towel on top of loaf; this will allow the crust to soften up and it will be easier to slice and eat.
After about 10 minutes or so, slice into 1 inch slices. Serve with warmed sauce for dipping, if desired.

Hamburger Casserole
1 1/2 lbs fresh ground chuck
1 large onion (chopped)
1 (8 ounce) package noodles
1 (16 ounce) can whole tomatoes or diced tomatoes
1 can white corn
1 (10 ounce) can condensed tomato soup
1 cup grated cheddar cheese
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic salt
Brown onions and meat,season with salt pepper and garlic salt.
Boil the noodles in water for 6 minutes and drain.
Drain corn.
Mix all ingredients and turn into a two-quart greased casserole dish.
Can top with a little more grated cheese.
Bake 30 minutes at 350 degrees

Beer Battered Fish (For Fish N’chips)
2 lbs frozen cod, thawed (fresher tasting)
1 cup all-purpose flour, plus
1/2 cup all-purpose flour, to dredge
1 1/2 teaspoons salt
1 1/2 teaspoons paprika
2 (12 ounce) cans cold fresh beer
oil (for frying)
sift together flour, salt, and paprika.
Stir in enough beer to make batter so it is barely thick enough to coat a spoon. Usually somewhere between one and two cans.
(It may look too thin, but you want it that way, if it’s too thick, the batter will be chewey instead of light and crunchy) Set batter aside while you heat your deep-fryer or deep pan of oil to 375 degrees.
use a candy thermometer if you need to.
Peanut oil is best but any vegetable oil will do.
Cut the cod fillets diagnally into 2 inch wide strips, and remove any pin bones from fish.
Lightly coat fish in flour and shake off excess.
this will allow batter to stick to fish.
When oil is heated, dip fish in batter, let excess drip off, then fry fillets 2 or 3 at a time until golden brown.
Drain on paper towels.
Serve with fries and tartar sauce.

Q: i need alcoholic beverage recipes!!?
i need some recipes for some beverages with alcohol cuzz my sisters b-day is coming up. she perfers like more coolers and maybe kindo or dackery kind of recipes. so anything thats easy to make like with a blender or somethin

A: We make these at the lake house all the time.

Pina Coladas…. serves 6

1 1/3 cups oz light rum
1 1/3 cups creme of coconut
1 1/3 cups crushed pineapple

You can buy all of this at a liquor store except the pineapple

Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Garnish with a pineapple chunk.Strain into a collins glass and serve with a straw.

Q: Good recipes for quick breads and/or beverage mix to give as gifts?
I’m looking for recipes to make quick breads and/or hot cocoa or other drink mixes to give as Christmas gifts. Can anyone give me good recipes or links to good recipes? Thanks!

A: Try this Raisin Bread Recipe – I am packing it for my friend sthsi christmas . I tried it a few days ago at home and was good

http://www.nutridiets.com/118,Raisin_Bread

Q: Ottawa Indian Tribe Beverage Recipe?
I need some help finding some Indian beverage recipes.
Something good.

A: Try this website.

NativeTech: Indigenous Food and Traditional Recipes

www.nativetech.org/recipes/index.php
www.nativetech.org/food/index.html

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