Sandwich Recipes
Find great ideas for Sandwich Recipes at 123EasyAsPie.com
Q: sandwich recipes?
are there any good sandwich recipes i can take to school? quick and easy. not the usual pbj and tuna
A: Ham and Gouda cheese on toasted whole-wheat bread.
Turkey, ham, and provolone cheese on a plain bagel.
Turkey and Colby-Jack cheese on French bread.
Roast beef and smoked Swiss on a bun.
And of course, you can add things like lettuce, tomatoes, or condiments to any of these if you like them.
Q: Sandwich recipes?
what’s a simple sandwich recipe?
i have barely anything to put on it.
i have turkey, MAYBE swiss cheese,
lettuce, and condiments.
& i have wheat bread.
A: butter your bread and toast
put cheese and toast 1 minute until it melts
add turkey
mayo
salt/pepper
avocado if you have it
lettuce
put the other buttered toast on the top
Q: What are some good sandwich recipes that you guys make?
I eat sandwiches everyday now because im trying to stay healthy and i work out everyday. So i eat Steak and chicken at least 4 times a week. Currently on my sandwich i put. Mayo, Ham, Turkey, lettuce, Egg, and Cheese. And i use white bread. (cheap stuff from costco 
) Thank you for your recipes and tips on how to make a Great sandwich.
A: Turkey Club Sandwich
Serve this double-decker sandwich with carrot and celery sticks and red and green grapes. If you don’t like Swiss cheese, substitute any other variety, such as cheddar cheese.
4 tablespoons fat free mayonnaise
4 teaspoons fresh basil, chopped
12 slices sourdough bread, toasted
8 ounces turkey breast lunch meat
6 slices bacon, fried crisp
4 romaine lettuce leaves
8 slices tomato
4 slices Swiss cheese
In a small bowl, combine mayonnaise and basil. Spread 1 teaspoon of mixture on each slice of bread.
Place 1 slice of bread on plate. Top with 1 ounce turkey and 1 1/2 pieces of bacon. Add another lsice of bread, 1 ounce turkey, 1 lettuce leaf, 2 slices tomato and 1 piece of cheese. Top with last slice of bread. Place a toothpick in each half of sandwich and cut down the center. Serve immediately
Tuna Salad Sandwiches
For variety, add cucumber or tomato slices to each sandwich.
2 cans albacore tuna, in water, drained
½ cup celery, diced
½ cup apple, diced
1 teaspoon lemon juice
⅓ cup fat free mayonnaise
4 lettuce leaves
8 slices whole wheat bread
In a small bowl, flake tuna with fork. Add celery, apple, lemon juice and mayonnaise. Stir well.
To serve, place 1 leaf of lettuce on a slice of bread. Top with 1/4 of tuna mixture, spread to edges and top with another slice of bread. Serve immediately.
Philly Steak Sandwich
Cheddar cheese is high in fat and calories, so limit the cheese to 2 tablespoons for each sandwich. For variety, use roast beef that has been rubbed with Italian seasonings.
1 bell pepper, thinly sliced
1 onion, thinly sliced
12 ounces lean roast beef, shaved thin
4 whole wheat buns
½ cup Cheddar cheese, shredded
Preheat oven to 350 degrees. Coat a baking pan with cooking spray.
Spray frying pan with cooking spray. Over medium heat, saute the peppers and onions until they soften, about 3 – 5 minutes. Add the roast beef and saute for an additional 2 -3 minutes.
Place 1/4 of the roast beef mixture on each bun and place on baking pan. Top each with 2 tablespoons of cheese. Bake until cheese has melted, about 2 – 4 minutes. Serve immediately.
Mexican Roll Ups
A tasty alternative to sandwiches for a lunchbox or picnic. Roast beef, chopped tomatoes, bell pepper and seasonings are rolled in whole wheat tortillas and wrapped in tin foil. Easy to transport and neat to eat.
6 whole wheat tortillas
6 leaves romaine lettuce
1 ¼ pounds sliced roast beef
1 cup chopped tomatoes
1 cup chopped red bell pepper
2 tablespoons olive oil
3 tablespoons red wine vinegar
½ teaspoon ground cumin
For each roll up, tear off about a 15 inch piece of wax paper or aluminum foil. Place the tortilla on the paper or foil. Top with lettuce leaf, about 3 ounces of beef, divide tomatoes pepper, oil, vinegar and cumin evenly over all tortillas.
Begin rolling the paper or foil over the tortilla to encase the filling. Roll until the sandwich is completely rolled.
To eat, peel back the paper or foil
Ham and Egg Salad
1 ½ cups fully cooked ham, cubed
6 egg, hard boiled, chopped
½ cup celery, chopped
½ cup sweet pickle relish
½ cup mayonnaise
2 tablespoons honey mustard
Combine first 4 ingredients. Blend together mayo and mustard, add to ham mixture and toss lightly. Chill well before serving
Chicken Tostadas
Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat free sour cream and grated cheese keep this dish a healthy one.
1 ½ pounds chicken breasts, cooked
3 cups romaine lettuce, torn into bite size pieces
½ cup bell pepper, chopped
½ cup chopped tomatoes
6 flour tortillas
6 tablespoons fat free sour cream
6 tablespoons salsa
6 tablespoons Cheddar cheese, grated
Heat tortillas by placing them in a large dry skillet over medium high heat, turn one until golden and puffy.
Place tortillas on plates, evenly distribute remaining ingredients over tops of toasted tortillas. Serve immediately.
Chicken Salad
3 – 4 cup cooked chicken, diced
1 cup celery, chopped fine
1 cup apple, peeled, cored and chopped fine
1 teaspoon salt
¼ teaspoon pepper
⅛ teaspoon ground cayenne pepper
1 teaspoon dried parsley
⅛ teaspoon dill weed
½ cup mayonnaise
¼ cup sour cream
Combine all ingredients. Chill overnight before serving.
Q: What are some good, easy sandwich recipes, for vegetarians?
If there are any good vegetarian sandwich recipes out there, that are not peanut butter and jelly, you know… 
A: Vegetarian Sandwich
Ingredients:
1 small zucchini
1 yellow bell pepper
4 to 5 large fresh mushrooms, sliced
Cooking spray
1/4 teaspoon salt
1/4 teaspoon black pepper
Dried, sweet basil leaves, flavor to taste
2 tablespoons light, garden vegetable cream cheese
4 slices bread, toasted
1 medium tomato, 1/4-inch thick slices
Spinach leaves (optional)
Preparation:
Cut zucchini lengthwise into 4 (1/4-inch thick) slices. Cut pepper in fourths; remove seeds. Coat both sides of zucchini, pepper and mushrooms with cooking spray.
Place zucchini and peppers on grill rack or broiler pan coated with cooking spray; broil for 3 to 4 minutes on each side or until tender. Add mushrooms and broil for 1 to 2 minutes. Remove from grill; sprinkle with salt, pepper and sweet basil leaves.
Spread cream cheese on toast. Layer zucchini, peppers, mushrooms and tomato on two slices of toast; add spinach, if desired. Top with remaining toast slices. Cut each sandwich in half.
Nutrition
Approximate nutrition analysis per serving (one serving = one sandwich): 232 calories, 6g fat, 2g saturated fat, 9mg cholesterol, 638mg sodium, 39g carbohydrates, 4g fiber, 9g protein, 58mcg folate
Serves
Makes approximately 2 servings.
*****************************************************************
Healthy Veggie Sandwich
Yield: 2 Sandwiches
Ingredients:
2 tb Mayonnaise; reduced-calorie
4 sl Multigrain bread
1/2 Avocado; peeled
1/2 ts Lemon juice
2 ts Parsley; chopped
2 sl Monterey Jack or Cheddar . cheese
1 Red bell pepper; roasted . other recipe
4 sl Cucumber; peeled & sliced . lengthwise
2 sl Tomato
1/4 c Alfalfa sprouts
Instructions:
Salt & pepper to taste Spread mayonnaise on 1 side of each bread slice. Set the top 2 slices aside. Mash the avocado with the lemon juice. Spread on 2 slices of bread. Sprinkle with parsley. Next top with cheese slices. Lay half of the roasted pepper on the cheese. Cover with cucumber and tomato slices. Season with salt and pepper to taste. Top each with sprouts cover with the top slices of bread. Cut in half; wrap them up. Nutritional Information: per sandwich: 384 calories 21g fat : 25 mg cholesterol
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California Grilled Veggie Sandwich
“I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques…however, either works fine.”
Original recipe yield: 4 servings.
Prep Time:30 MinutesCook Time:20 MinutesReady In:50 MinutesServings:4
INGREDIENTS:
1/4 cup mayonnaise
3 cloves garlic, minced
1 tablespoon lemon juice
1/8 cup olive oil
1 cup sliced red bell peppers
1 small zucchini, sliced
1 red onion, sliced
1 small yellow squash, sliced
2 (4-x6-inch) focaccia bread pieces, split horizontally
1/2 cup crumbled feta cheese
DIRECTIONS:
In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.
Preheat the grill for high heat.
Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside.
Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don’t burn. Remove from grill, and layer the with vegetables. Enjoy as open faced grilled sandwiches.
******************************************************************
The Best Veggie Sandwich
“A local restaurant used to serve a version of this sandwich but when they discontinued it, I experimented and made it better with the addition of dry roasted sesame seeds and using English Muffins instead of whole wheat bread. Garnish each with a black olive, if desired.”
Prep Time:20 Minutes
Cook Time:5 Minutes
Ready In:25 Minutes
Servings:4
INGREDIENTS:
4 English muffins, split and toasted
1 avocado, mashed
1 cup alfalfa sprouts
1 small tomato, chopped
1 small sweet onion, chopped
4 tablespoons Ranch-style salad dressing
4 tablespoons toasted sesame seeds
1 cup shredded smoked Cheddar cheese
DIRECTIONS:
Preheat oven to broil.
Place each muffin open-faced on a cookie sheet. Spread each half with mashed avocado; place halves close together. Distributing ingredients evenly, cover each half with sprouts, tomatoes, onion, dressing, sesame seeds and cheese.
Place under broiler for about 5 minutes, or until cheese is melted and bubbly.
Q: Do you know any good tasty vegetarian sandwich recipes?
The only one I know is Tomato sandwiches, but I would like a change.
I have tried cucumber, but it didn’t taste so great.
Do you have any tried, tested and tasty vegetarian sandwich recipes.
Please and Thank you in advance.
A: Hello! This recipe is for a Vegetarian sandwich loaf… Hope you like it.
Ingredients (serves 6) :
1 large sourdough loaf
1/2cup basil leaves
250g low-fat ricotta cheese
1 small garlic clove, crushed
450g jar peeled whole capsicum in brine, drained
280g jar artichoke hearts in brine, drained, thinly sliced
8 slices chargrilled eggplant (see note)
2 tomatoes, sliced
green salad, to serve
Method :
Cut a 1cm-thick slice from the top of loaf. Set aside. Scoop out soft bread from inside loaf , leaving 1cm-thick crust. Finely chop 1 tablespoon basil leaves. Beat chopped basil, ricotta, garlic and salt and pepper in a bowl.
Cut capsicum in half. Discard seeds. Place capsicum, artichokes and eggplant on a large baking tray. Pat dry with paper towel. Layer half the capsicum inside loaf. Top with half the artichokes, eggplant, tomato and remaining basil leaves. Spread with half the ricotta mixture. Repeat layers.
Place reserved top on to filled loaf, pressing firmly to secure. Wrap tightly in plastic wrap and foil. Refrigerate overnight.
Remove loaf from the fridge 30 minutes before serving. Cut into slices and serve with green salad.
Notes :
This is best made a day in advance
Thanks!
Q: What are some good sandwich recipes?
I promised my friend that I would make some lunch for she and I but I’m coming up on a blank on some good sandwich recipes. I would like to have something simple – simple but delicious. And also, nothing with bacon, because I don’t really like bacon. Thanks 
Excited to hear your recipes!
A: try this website this will help you out……it will bring the inner chef in you and get your creative juices flowing…
http://www.squidoo.com/realgood-foods
Q: Healthy sandwich?Any recipes, ideas out there?
I’m going to the grocery later to buy wheat bread, I’ve been always making tuna melt sandwich and im kinda tired of it. Do you know any other EASY and and low in carb sandwich recipes? Thanks
A: SUGGESTIONS FOR SANDWICH FILLINGS:
Cheese & pickles.
Smoked turkey breast with Swiss cheese and mayonnaise on a whole wheat bread.
Sliced boiled eggs with sliced tomatoes. Good with chili sauce.
Roast beef with hot cheddar cheese.
Turkey, yogurt sauce, & salad.
Peanut butter, Miracle Whip, & sliced bananas.
Onion & tomato. Sprinkle with salt.
Garlic & tomato. Sprinkle with salt.
Onion, tomato, garlic, & green pepper. Sprinkle with salt.
Chicken, bacon, & mayo on toasted whole grain bread.
Egg salad, sprouts, & shredded carrots.
Turkey, mayo, whole cranberry sauce, chopped walnuts, &/or chopped purple
grapes on whole grain bread.
Pita bread stuffed with your favorite ingredients.
Egg, pickle, & mayo.
Beef & mustard on rye.
Camembert, sweet chili sauce, & romaine leaves. Spice it up with ground pepper.
Roasted veggies on whole wheat.
Hardboiled eggs & bacon with tomato chutney.
Salmon, cream cheese & capers.
Turkey, salad, & basil.
Tuna, mayo & sprouts.
Mozzarella, lettuce, red onion, & hot chili oil.
Blue cheese & figs.
Grilled Mozzarella & roasted red pepper.
Sliced cucumbers, alfalfa sprouts. mayo, tomatoes & lettuce in a Pita Pocket.
Smoked turkey, alfalfa sprouts, cranberry sauce, & mayo on whole grain bread.
Tuna fish sandwich, one of the flavored Miracle Whips, tomato, & lettuce on a
Kaiser roll, & a pickle on the side.
Shredded chicken, mayo, shredded cheddar cheese, spice it up with your favorite
seasonings & put it on a bun. Wrap in foil & heat in oven about 10 min.
Sliced chicken, mayo, pine nuts, grilled peppers, Parmesan & spinach.
Q: Does anybody know any good Japanese sandwich recipes?
I see a lot of Japanese sandwiches such as tuna or cucumber and I’ve heard they’re really delicious.
If anyone could provide me any recipes, I would really appreciate it
I dont want a history of sandwiches and such.. I just want recipes please 
A: Tonkatsu is breaded deep-fried pork. It’s a popular dish in Japan. Tonkatsu sandwiches are called katsusand.
Ingredients:
* 8 slices white bread
* 4 pieces tonkatsu
* 4 cabbage leaves
* *butter
* *tonkatsu sauce or Worcester sauce
Preparation:
Make tonkatsu and set aside. Slice cabbage into thin strips. Spread softened butter on each slice of bread. Spread some cabbage on a slice of bread and put a tonkatsu on the top. Put some tonkatsu sauce or Worcester sauce over the tonkatsu. Place a slice of bread on the top. Make four sandwiches. Cut each sandwich in half.
Teriyaki chicken sandwich is called teriyaki chicken burger in Japan and is a popular menu at fast food restaurants.
Ingredients:
* 2 chicken breasts
* 4 leaves lettuce
* 1/2 onion
* 4 tbsps mayonnaise
* 5 tbsp teriyaki sauce
* 4 hamburger buns
Preparation:
Flatten chicken breasts and cut them in halves. Marinate chicken in teriyaki sauce for 15 minutes in the refrigerator. Wash and tear lettuce into small pieces. Slice onion into thin rounds. Grill chicken until well-cooked. Put a piece of chicken on the bottom half of a bun and spread some mayonnaise on the chicken. Place onion slices and lettuce over the chicken. Put the other half of the bun on the top.
Q: Does anyone know some awesome sandwich recipes?
With the summer months coming and southern temps on the rise I am really wanting some great recipes for hot weather…sandwiches mainly, but great salads and soups are appreciated also…thanks so much!
A: ok……TRY THIS!:
turkey
baloney(which i hate)
mustard
wheat bread
raisin bread
cinnamon bread
salad
egg and bacon(which i realy LUV it rules if u add grilled cheese to it!)
byeeeeeeeeee
Q: Ideas to jazz up boring sandwich recipes?
I’m looking for simple/inexpensive ways to jazz up the regular sandwich recipes?
I’m sort of bored of ham and cheese, or even just plain old grilled cheese sandwiches, chicken salad, etc.
Is there someway I can add a more flavorful punch to these classics? Or even substitute ingredients? I don’t want to spend too much by purchasing expensive-high quality meats…I want something I can use often…
Thanks for your help!
A: Grilled Chicken Cordon Bleu Sandwiches
2 slices whole wheat bread
2 tablespoons butter, softened
1 tablespoon sour cream
2 slices Swiss cheese
1 thick slice deli cooked chicken breast meat
1 slice deli ham
Spread butter or margarine on the outsides of the bread slices. Spread sour cream on the insides of the bread slices. Then layer sandwich as follows: Bread slice, cheese slice, chicken, ham, 2nd cheese slice, 2nd bread slice.
In a small skillet over medium heat, grill sandwich until meat is heated through and cheese has melted.
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Cheddar, Baby Leek and Tomato Sandwich
4 slices sourdough bread
3 tablespoons butter, room temperature
3 small leeks, white part only, julienned
2/3 cup shredded white Cheddar cheese
4 slices firm tomatoes
2 tablespoons mayonnaise
Heat a frying pan on medium heat. Spread butter evenly on one side of each bread slice; place two slices, butter side down, in the pan. Top with leeks, half of the cheese, the tomato slices, then the remaining cheese. Spread the mayonnaise on the unbuttered side of the remaining two bread slices; place mayonnaise side down on the sandwich. Toast until golden brown, then flip, and brown the other side
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Roasted Red Pepper and Cheese Sandwich
2 teaspoons mayonnaise
1/2 teaspoon Ranch dressing
2 French bread
1 slice smoked fontina cheese
1 slice Havarti cheese
1/4 cup jarred roasted red pepper, drained and chopped
1 pepperoncini, sliced
3 slices dill pickle (optional)
1 leaf leaf lettuce
Stir together the mayonnaise and Ranch dressing, and spread onto one slice of bread. Place the fontina and Havarti cheese slices on the bread, then top with roasted red pepper, pepperoncini, pickle and lettuce. Top with the other slice of bread.
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Q: Do you have any great but strange sandwich recipes?
I am a big fan of sandwiches and if you have any weird recipes that you like you should tell me about them. I dont care how strange they may sound but if you like it let me know. In fact, the weirder the better. thanks
A: Peanut Butter and Banana sandwich! check it out, it’s good for you too:
http://buzz.prevention.com/peanut-butter-can-be-your-friend/
Q: Looking for panini sandwich recipes without cheese or tomatoes?
I already know about the Recipezaar.com, Alot and Recipe Goldmine websites. What do you put on your sandwiches?
A: try this?
http://www.relishmag.com/recipes/view/23959/florentine-tuna-panini.html
http://www.relishmag.com/recipes/term/panini.html
(*-*)
Q: sandwich recipes for school?
okay, so i basically eat tuna and sandwich almost everyday lol! i just want something for a change. what good sandwich recipes are out there? will accept wacky ones =)
A: checking
Delicious Sandwich Recipes from AlansKitchen.com
Make 1000s of Delicious Sandwich Recipes! WOW everyone with Delicious Sandwich Recipes from Alan’s Kitchen.
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Q: Easy wrap sandwich recipes for a party that everyone will like??
I am looking for a selection of wrap recipes to make for about 10 friends. I am a vegetarian so I really don’t know what to make for meat wraps. Also looking for veggie wrap ideas. I need recipes that will be OK when made a few hours in advance. I also don’t want to have to buy tons of different ingredients for each type I make. Thanks for your help!
A: 1. Cream cheese, cucumber, sliced (seeded) tomato
2. Cream cheese, Garlic, Bell peppers, Mushrooms
3. Cream cheese, Turkey, Avocado
4. Cream cheese, Salami, Olives
5. Cream cheese, sprinkle with Taco Seasoning, Olives, Green Onions, and Cheddar Cheese.
6. Cream cheese, Garlic, Tomatoes, Salami, and Mozzarella Cheese
7. Cream cheese, Arugula, Avocado, Tomato
Q: What are some healthy sandwich recipes?
I need to some healthy sandwich recipes,..peanut butter and jelly isn’t working for me (p.s. -i’m a body builder)
A: I like to make vegetarian sandwiches. Ubber healthy.
Take high fiber bread such as Squirrly bread, spread on light or non fat cream cheese to each slice, add thinly sliced tomatoes and cucumbers (whatever appeals to you) and some alphalfa sprouts.
NUM!
Or for higher proteins roast chicken or turkey slices with roasted red peppers on the same type of bread with low fat mayo.
Just an idea anyway.
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